Crunchier texture than white quinoa for added mouthfeel in dishes
Naturally gluten-free, suitable for gluten-sensitive diets
No need to rinse before cooking, saving preparation time
Rich in protein and essential amino acids for balanced nutrition
Versatile use in soups, salads, cereals, and as a rice alternative
Summarized by Shop
Profile: Red Quinoa adds color and texture to a variety of meals, and it cooks to a harder texture than white quinoa. The natural, bitter saponin coating on our Red Quinoa has been removed, and it is ready to cook without rinsing.
- Nutty, mild taste - Rusty crimson granules of various sizes - Gluten-free by nature Details:
Red quinoa is a r
Variety
Red quinoa
Net Weight
1 lb
Country of Origin
Peru
Shelf Life
2 years
Preparation
Heat 2 cups water, simmer 1 cup quinoa for 15 minutes