Authentic Moroccan recipe delivers traditional fiery flavor to dishes
Made with six simple ingredients for pure, clean taste
Versatile use as a sauce, spread, dip, or marinade enhancer
No preservatives, artificial colors, or flavors for a wholesome option
Vegan, gluten-free, and non-GMO to suit diverse dietary needs
Summarized by Shop
A staple on Moroccan tables, harissa is a spicy red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick.
Net Weight
10 oz (283 g)
Ingredients
Red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt
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