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Description
Details
Stuffed shells done the way an Italian grandmother would approve of — loaded, saucy, and generously cheesy.
We fill jumbo pasta shells with a hearty blend of seasoned Italian beef and sausage, layered with whole milk ricotta, Parmes...
Reviews
4.7
168 ratings
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1
Great! Restaurant quality and generous servings for 2 people. The pasta was perfectly cooked after heating. I always use the oven and bake for 30 minutes. I serve garlic bread and salad with mine. We love this meal.
C
Customer · Yesterday
My husband is from Brooklyn NY and he loves a pasta dish. He thought the shells entree was excellent. Will be ordering again.
B
Barbara · Yesterday
This was OK. I did not like all the white cheese. Whatever that was. I guess it was ricotta. There was quite a bit of it, too much and then the meat sauce was great, but would have been better with more of a tangy Italian flavor