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Mace Ground Also Known As: Mace Spice or Powdered Mace Origin: Spice Islands Ingredients: Mace Ground Taste and Aroma: Similar to its relative Nutmeg, but sweeter and more subtle. Uses: Baking, cakes, donuts, cookies, soups, sauces and potatoes....
Reviews
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Mace, the spice of life, and everything pumpkin.
I like pumpkin in any form—soup, pie, roasted with EVVO and any kind of nuts, sunflower seeds, etc. Mace adds such depth to it all, and it’s hard to find in the local supermarkets. Thank you, My Spice Sage.
J
Julia · February 14, 2026
Magnificient mace!!
So fragrant. Can't wait to use it in a recipe.
R
ROSALIE · December 20, 2025
When I was a little girl in Chicago there was a bakery down my street that sold apple squares. It wasn’t until in my 20’s that I figured out the spice used in that apple treat. It was mace, since then I have found it is the secret spice that makes all fruit pies and custards excite your taste buds which makes the flavor last and causes you to crave it more.
It’s a perfect spice for all Christmas goodies.