If tangy, slightly sour, and firm apples please your taste buds—Haralson is your match.
This classic Minnesota variety is prized for its bold flavor and dense texture, making it a favorite for those who like their apples on the tart side. But for the rest of us? It’s the ultimate baking apple.
Haralsons hold their shape beautifully in the
3.7
3 ratings
5
4
3
2
1
The BEST apple pie and applesauce EVER. Making pies with Haralson apples is a family tradition started by my Swedish-American Grandma Carlson. She was born on a farm in Fruitland, Michigan.
Since moving from MN to Omaha we’ve had trouble finding them nearby. Nystrom Orchard to the rescue!
Thanks
C
Customer · January 28, 2026
Not crisp, not tart, bland flavor and baked to mush in my pies. A waste of money. Pink Lady apples from grocer would have been better and not ruined holiday dessert.
M
Mare · January 28, 2026
Wonderful. I wish you also had sour crab apples ;)