Distinct cinnamon and mint flavor: Delivers a complex, refreshing taste experience
Hybrid of Myanmar and Taiwanese trees: Combines robustness with unique terroir
High yield and pest resistance: Ensures consistent harvests and sustainability
Officially named Taiwan Cultivar No. 18: Recognized for authenticity and quality
Loose leaf format: Allows for customizable brewing and flavor extraction
Summarized by Shop
Many unique varietals were created to suit Taiwan. "Ruby Red," or Taiwan Cultivar No. 18 is a hybrid of the large-leaf trees from Myanmar and wild indigenous Taiwanese trees. The artificial crossing was accomplished at the Yuchih Branch of the Tea Research and Extension Station in the 1950s, and had the experiment number of 40-58, so the