Mild heart-shaped chili: Suitable for stuffing, chiles rellenos, or dried for seasoning
Moderately spicy with medium thick walls: Balances heat and texture for diverse culinary uses
Well branched plants: Ensures good yields and manageable harvest
Adapted to cool climates: Thrives in regions with cooler growing conditions
Fresh and dried varieties: Offers flexibility for different cooking needs
Summarized by Shop
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout, dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well- branched. Well-adapted variety; good yields in cool conditions.
