420 grade stainless steel blade cuts and divides dough for efficient baking
Riveted blade ensures long-lasting durability and sharpness
POM handle offers a wood-like feel with the low-maintenance, easy-care plastic
Dishwasher safe for convenient cleaning
Straight edge design allows for effective sweeping and flour removal
Summarized by Shop
Divide dough and sweep the bench clean in one swipe.
This Ateco bench scraper cuts and divides dough and scrapes excess flour off the work surface. The polyoxymethylene (POM) handle has the feel of wood with the easy care of plastic, and the riveted blade is 420-grade stainless steel.
Cuts and divides dough; scrapes flour from the bench