Slow-cooked in a clay pot for authentic flavor and texture
Includes butternut squash, carrots, red peppers, and chickpeas for a diverse vegetable profile
Seasoned with cumin, turmeric, ginger, cinnamon, saffron, and preserved lemon for rich, complex taste
Served with kale and Israeli couscous for a balanced, comforting meal
Includes dried apricots, currants, and golden raisins for a sweet and savory finish
Summarized by Shop
Traditionally slow-cooked in a clay pot, the tagine hails from North African countries like Morocco and Algeria. Inspired by this authentic dish, we’ve put together a star lineup of veggies. Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-
