Loose blackcurrant tea leaves: Allows for customizable strength and flavor intensity
Blended with real blackcurrant: Delivers a tangy, fruity twist to traditional black tea
Suitable for hot or iced brewing: Offers versatility for different tea preferences
Easy steeping instructions: Ensures optimal flavor extraction with simple preparation
Summarized by Shop
Chinese black tea leaves blended with blackcurrant flavor. Enjoy hot or iced. Brew: Bring water to a boil and steep for at least 4 minutes. 1 teaspoon of leaf per 8oz of water.