Dry-aged for 21 days: Delivers superior marbling and rich, complex flavor
Versatile preparation: Can be roasted or sliced into steaks for different cooking styles
Fresh product: Ensures optimal taste and texture
Large cut size (approx. 1.5–2 lbs): Suitable for family meals or entertaining
Summarized by Shop
Often referred to as a 'California Tri-Tip,' ours are well-marbled and can be prepared as a roast or sliced into steaks. An excellent option for a summer BBQ! Dry aged for 21 days.
Approx 1.5-2lbs
Weight
Approximately 1.5–2 lbs
Aging
Dry-aged for 21 days
Product Form
Fresh
Cut
Tri-Tip (California Tri-Tip)
Recommended Cooking Methods
Barbecuing, grilling, roasting
Summarized by Shop
5.0
11 ratings
5
4
3
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1
This is a perfect cut
This has been an awesome discovery. I love how tender and flavorful this meat is.
M
Maria · February 22, 2025
Sublime
Seriously...an excellent choice for an oven roast or on the grill. YEARS purchasing these cuts and have never been disappointed.
J
JW · November 16, 2024
Wonderful! Taste the Difference!
This is great Tri-Tip! We put two Tri-Tips on the smoker, one from Boothill 7 and one from a local high-end meat store. Boothill 7's Try-Tip was a little smaller, but tasted better. Like other Boothill 7 meats, we could taste the difference.