Single origin from Chiapas region ensures distinct, authentic flavor profile
Wet processed and European prepared for minimal defects and optimal quality
Large beans and high altitude cultivation create a light body and mild acidity
Balanced cup with notes of roasted nuts, milk chocolate, and green apples
Sourced from small, indigenous-owned farms supporting local communities
Summarized by Shop
Mexico HG EP Chiapas Turquesa
Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Car