This is the product description text that will appear here.
Quantity
1
Certified organic cultivation ensures purity and sustainability for health-conscious consumers
Medium oxidation process delivers a balanced, complex flavor profile
Distinct sweet, tart, roasted chestnut, and refreshing mint notes for a unique taste experience
Semi-ball style allows for multiple short infusions, maximizing flavor depth
Grown on an all-natural farm using traditional, chemical-free methods
Summarized by Shop
Tea: Banten Honey Oolong
Grower: Dr. Alex Halim of PT Harendong Origin: Banten, Indonesia Elevation: 900m (2,900ft) Cultivation: Certified Organic Harvest Date: January 2019 Roast Date: March 2019
• • •
A balled oolong with medium oxidation. Fragrant and flavorful, the profile includes a sweet-tart roasted chestnut flavor and a refreshing
Origin
Banten, Indonesia
Elevation
900 m (2,900 ft)
Cultivation
Certified organic, IMO, EU, USDA NOP, JAS certified
Harvest Date
January 2019
Roast Date
March 2019
Recommended Infusion
1 tsp (3 g) per 250 ml cup, 1 minute at 185°F (sweeter), 195°F (stronger)
