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Quantity
1
Semi-ball rolled form: Enhances flavor complexity and aroma during brewing
Harvested in July 2014: Ensures freshness and peak flavor profile
Grown in volcanic Sumatra soils: Delivers unique mineral-rich taste and crispness
Balanced profile: Offers both sweet, smooth, and bright, bold characteristics
Versatile brewing: Suitable for both hot and iced tea, adapting to different seasons
Summarized by Shop
Tea: Black Pearl Grower: Mao Sheng Chen of Mountain Tea Origin: Sumatra, Indonesia Cultivation: Conventional Harvest Date: June 2024
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Black Pearl is a semi-ball rolled black tea, harvested in July 2014, from the island of Sumatra, Indonesia. It is grown in the mineral-rich, volcanic soils of the island. Indonesian black teas are an i
Origin
Sumatra, Indonesia
Harvest Date
July 2014
Cultivation
Conventional
Brewing Instructions
1 tsp (3 g) per 250 ml cup, 2 minutes at 185°F
Iced Tea Instructions
4 tsp (10 g) per 500 ml water, 3-4 minutes
Rebrewability
Up to 3 times with hotter water and longer infusions
