Single origin beans from Tanzania provide a unique and recognizable flavor profile
Roasted light to medium for balanced acidity and smoothness
Grown at high altitude (1200–1900 m) for enhanced complexity and clarity
Fully washed and dried on raised beds to preserve natural flavors
Sourced from small cooperative farmers supporting local communities
Summarized by Shop
Certification/Grading: AB Roast: Light-Medium Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds