Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, and chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee ...
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Also an excellent roast, very pleasant flavor, fresh, and high quality.