Malty Assam black tea base delivers a robust, malty flavor for a satisfying cup
Spicy ginger adds a warm, invigorating kick to the tea
Aromatic cardamom provides a subtle, floral note for depth
Sensual roses introduce a delicate, fruity aroma and taste
Organic ingredients ensure a natural, clean tea experience
Summarized by Shop
Malty Assam, spicy ginger, aromatic cardamom, and sensual roses brew up a rich, tasty, full-nosed brew. Bold and satisfying, Bombay Breakfast is excellent as a morning tea with milk and sugar or as a complement to almost any dessert.
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Ind
Tea Type
Assam black tea
Flavor Profile
Malty, spicy, aromatic, floral
Ingredients
Indian black tea, ginger, cardamom, roses, organic
Preparation
Loose leaf
Infusion
1-1.5 teaspoons per 8 ounces, boil at 200°F, 3-4 minutes