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Quantity
1
Description
Jun SCOBYs prefer to be fermented with green tea and honey, and together they make an almost champagne like, refined and effervescent drink.
This beauty is rumoured to stem from Tibet - perhaps that is why it doesn't mind cooler temperatur...
Reviews
5.0
5 ratings
5
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3
2
1
Absolutely love, love, love, my Jun Scoby.
I've made a couple of batches already and the result is champagne-like, just as Sharon described it.
Thank you so much, and for following up to make sure everything has gone well!!!
Cheers!
Pamela
P
Pamela · August 19, 2026
So far so good 👍
F
Franca · 4 days ago
Received it before Christmas .. I’m perfect condition.
