Creamy, aromatic texture enhances the mouthfeel of dishes
Medium to mild heat level suits a wide range of palates
Versatile use with chicken, seafood, and other meats
Time-saving solution for authentic international cuisine at home
Summarized by Shop
Much debate on it's origins, however you can't deny it's popularity. This blend produces a creamy, aromatic almost buttery medium to mild dish. Most commonly seen using chicken but it works really well with some chunky cut seafood like hake or monkfish.
