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1
The pinto bean is a variety of common bean. It is the most popular bean in the United States and northwestern Mexico,[1] and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, it is a common filling for ...
Reviews
5.0
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Gourmet Pinto Beans
These pintos are the perfect size - not too large and not too small. Predictability is their strong point - not mealy or mushy. Best ones I’ve found.
