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1
In the Old World, toasted oat flour was a universal element of Celtic hearth breads produced with wild ferment. Easily milled from kilned oats, oat flour became a secret weapon in colonial baking, adding striking crisping and spice aromatic...
Reviews
5.0
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Very well packed and complete. Very good flower.
F
Fernando · December 21, 2023
Excellent in Irish Soda Bread as well as in classic tuna salad.