Dried spearmint leaves: Provides a fresh, aromatic flavor for recipes and drinks
Crushed form: Easy to measure and blend into teas, cocktails, and culinary dishes
Vegan and gluten-free: Suitable for a wide range of dietary preferences
Mild, pungent aroma: Enhances beverages and herbal teas without overpowering other ingredients
Summarized by Shop
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North Am