Hand-plucked Pai Mu Tan base delivers pure, high-quality white tea with natural antioxidants
Infused with rosehip, hibiscus, sunflower, cornflower, osmanthus, safflower, calendula petals, and natural flavors for a complex, floral profile
Lightly golden infusion with orange highlights enhances visual appeal and aroma
Reusable leaves allow for multiple brews, maximizing freshness and flavor
Sourced from Fujian's cloud forests, known for biodiversity and premium tea cultivation
Summarized by Shop
(Flavored White Tea)
Ingredients From: China Region: Fujian Province Shipping Port: Fuzhou Grade: Pai Mu Tan Altitude: 1500 – 4900 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Delicious vanilla and pomegranate flavors combine to give a dessert in a cup. Infusion: Lightly golden with orange highlights. Luxury Ingred
Ingredients
Pai Mu Tan white tea, rosehip pieces, hibiscus, sunflower, cornflower, osmanthus, safflower, calendula petals, natural flavors
Origin
Fujian Province, China
Altitude
1500–4900 feet above sea level
Brewing Temperature
180°F (82°C) for traditional method; 100°F (93°C) minimum for water safety
