Bilingual Italian and English text for accessibility and cultural enrichment
Includes 42 authentic recipes from local chefs and restaurants for modern yet traditional cooking
Comprehensive photography by Silvia Frau, Sandra Raccanello, and Luisa Bertolo to showcase regional dishes
Covers Garda Lake, Verona, and Valpolicella, highlighting local ingredients and traditions
Hardcover format for durability and gift appeal
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Texts: Silvia Frau Photograher: Sandra Raccanello Illustrations: Luisa Bertolo Language: bilingual Italian-English, bilingual Italian-German Format: Hard Cover, 17x24cm, 224 pages Editions available: Polenta & Amarone. Lago di Garda, Verona e Valpolicella in tavola – The flavours of Garda lake, Verona and Valpolicella Translation: Richar