Buffalo ribs are caught in the Great Lakes. A favorite in the South for its white tasty meat. Cooking tips: Cut between the ribs before frying. Use your favorite batter when pan or deep frying. *** General rule of thumb - on average, a nor...
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Outstanding all the way around. Thanks for this quality product and expedient delivery. GREAT JOB
Jerome McCorry · May 5, 2026
Very happy with my purchase from them will purchase again soon