These extracts should be added to your bottling bucket just prior to bottling. Traditionally, fruit flavors were added to wheat beers, witbiers, blonde ales, porter and stouts. Today, breweries are adding these flavors to just about any style of beer.
Since the extract is added at bottling time, it is very easy to flavor only part of the b...
Reviews
4.5
2 ratings
5
4
3
2
1
Wine kits and supplies
selection not what it used to be, I now need multiple sources for labels caps etc
S
Steve · August 25, 2020
Cherry flavoring
Prompt service. I just bottles 6 gallons of tart cherry wine that has been aging for a few months. 4 oz of your cherry extract and 2 1/2 cups sugar produced a very excellent semi-sweet wine. Best cherry flavoring I have ever used.