These are unmalted oats that have been de-husked, steamed, and then rolled between heated rollers to form flakes. The cooking and rolling process ‘gelatinizes’ the starches, making them readily soluble and digestible by the enzymes in the mash. This allows the flakes to be added directly to the mash without any special treatment.
Oats can
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Everything was delivered correctly and in a timely manner. Carbonated and put beer on tap this past weekend. Beer turned out delicious.
R
Ray · December 7, 2020
Good stuff
Happy with how this helped create a nice hazy NE IPA
J
James · November 22, 2020
Cooked well to gelatinize. Mashed well without a stuck sparge