Early maturing variety: Enables quick harvests for fresh eating
Small, pale green globe root: Offers a mild, sweet flavor and tender texture
Drought tolerant: Requires minimal water once established
Heirloom and organic certified: Supports sustainable and eco-friendly gardening
Continuous harvest capability: Successive sowings for ongoing produce
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white-vienna-kohlrabi White Vienna "Brassica oleracea gongylodes##
HOW TO GROW KOHLRABI
Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Sow directly as soon as soil can be