Subtle fragrant and citrusy flavor enhances dishes without overpowering them
Whole Ceylon cinnamon sticks allow for easy infusions and slow release
Less spicy than cassia cinnamon, making it suitable for sensitive palates
Versatile use in meats, seafood, vegetables, soups, and stews
Summarized by Shop
Ceylon Cinnamon, or Cinnamomum Verum, is also known as 'true cinnamon'. Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.
These sticks are generally 2.5" - 3" in length.
I'm happy with the Ceylon Cinnamon, the flavor and aroma reminds me of Mom's cooking. I've been craving in Cinnamon tea and I couldn't find this product in a store near me. The site provided information about Cinnamon that helped me find the product I wanted. I had no idea there were different Cinnamon barks.