Made with premium durum and semolina flour for authentic Italian taste
Uses Montana-grown hard amber durum wheat for superior quality
Classic spaghetti shape ideal for a variety of dishes
Dried pasta form for convenient storage and use
Summarized by Shop
Golden Egg Spaghetti is Pasta Sonoma’s slender egg strand: lighter on the plate than our pappardelle, with enough richness from the egg dough to stand up to olive oil, clams, or a simple tomato sauce.
We still make it the slow way: small batches, old-world mixing and drying, premium durum and semolina from Montana-grown hard amber durum
