Overnight fermentation for enhanced flavor and chewiness
Blend of wheat, rye, and barley for a unique, nutritious crust
Open crumb with larger holes for airy texture
Organic ingredients for a wholesome, natural loaf
Versatile use as toast, dipped bread, or ripped bread
Summarized by Shop
Take me back to the store
1.3 lb. loaf
This classic simple bread is composed of mostly white bread flour with a touch of moist nutritious rye. It features a chewy caramelized crust, open crumb (larger holes) and superbly fresh flavor, bolstered by an overnight fermentation with a loose white-flour sourdough starter. It is ideal for rippi
Weight
1.3 lb
Flour/Grain Type
Wheat, Rye, Barley, Rice
Allergen Information
Contains wheat
Dietary Preferences
Organic
Fermentation
Overnight sourdough
Brand
McGarth's Brick Oven Bakehouse
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
Best bread with clean ingredients. No chemicals nor addatives
C
christine · August 3, 2026
Best bread ever
C
christine · June 25, 2026
So yummy, and no issues from the small amount of malt. Yay!!
Also, the owners are quick to answer email questions; they're very pleasant and professional.
Wonderful bread!