Certified organic for clean, chemical-free nutrition
Mild, earthy flavor enhances a variety of dishes
High protein content supports plant-based diets
Versatile use in soups, dips, casseroles, and more
Soft texture breaks apart easily during cooking
Summarized by Shop
Green Split Peas (Pisum Stivum) are part of the legume family. Split Peas are husked and split in half. The Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nour
Variety
Green split peas (Pisum sativum)
Serving Size
1 cup (dry, 197 g)
Calories per Serving
672
Protein per Serving
48.4 g
Dietary Fiber per Serving
50.2 g
Country of Origin
United States
Summarized by Shop
5.0
1 rating
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Easy Hearty Satisfying Organic Split Peas
The organic green split peas were great quality. I love split peas for a quick, hearty, vegan soup. I add 1/2 teaspoon baking soda while cooking two cups of peas (with your choice of spices and broth), to make sure they get cooked in 45-60 minutes.