Traditional brioche recipe delivers classic, rich flavor
Sourdough fermentation creates a fluffy, light texture
Made with fresh yeast and wild yeast for authentic taste
Includes real butter for a rich, creamy finish
Summarized by Shop
Traditional butter brioche loaf made with sourdough. Fluffy, light and tasty thanks to our sourdough!
Ingredients: Flour, milk, sugar, eggs, salt, butter, water, fresh yeast and sourdough (wild yeast).
