A super-deluxe food and art compendium featuring a series of ‘recipes’ using invasive species—both real and surreal. From the brain of Kirsha Kaechele: artist, curator, and queen of Mona.
Over 544 decadent pages, with artwork, poetry, essays and interviews by the likes of James Turrell, Marina Abramović, Andoni Luis Aduriz of Mugaritz, Ge
