Three-layer stainless steel blade: Provides durability and corrosion resistance for long-lasting sharpness
Firm, thin blade: Enables precise cutting of large vegetables and meat with less effort
Lightweight construction: Reduces hand fatigue during extended use
Natural wood handle: Offers a comfortable, stable grip for better control
Handcrafted in Gifu, Japan: Ensures authentic quality and traditional craftsmanship
Summarized by Shop
Please note: Due to a high volume of orders, production is currently taking longer than usual. In some cases, it may take around 30 business days or more to prepare your order.
Vegetable Knife, which has a firm blade width, is used when cutting large-sized vegetables and meat, or peeling radish wigs. Vegetable Knife is a stable feeling when