Medium roast delivers balanced, smooth flavor with subtle caramel notes
Sourced from Colombia at elevations of 1300 to 1650 meters for optimal flavor development
Vertical dryers process ensures consistent quality and aroma
Available in both ground and whole bean forms for brewing flexibility
No added sugar, natural and artificial flavors, or preservatives for a cleaner cup
Summarized by Shop
Rich medium-roast coffee with flavors of soft buttery caramel with a dash of sea salt
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
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Contains natural and artificial flavors. No added sugar.