Mild, spinach-like flavor: Enhances salads and cooked greens with a delicate taste
Heat tolerance: Withstands higher temperatures than many other greens for reliable harvests
Vibrant red leaves: Adds color and visual appeal to garden and dishes
Edible and easy to harvest: Leaves are ready for use when they reach usable size
Suitable for outdoor planting: Thrives in full sun and rich soil
Summarized by Shop
About- Our most popular variety of Swiss Chard. Mild flavored leaves are similar to spinach. Withstands heat better than most other greens.
When and Where to Plant- Start planting about 2 to 3 weeks before last expected frost or start indoors for an earlier harvest. Prefers rich soil and full sun. Care and Harvest- Begin harvesting when