Decaffeinated for full-bodied flavor without bitterness, making it suitable for espresso and cold brew
Certified organic for clean, chemical-free enjoyment
Bourbon catimor variety delivers balanced acidity and smooth taste
Wet hulling process ensures even grinding and consistent quality
Roasted at high elevation for enhanced complexity and depth
Summarized by Shop
Origin: Sumatra
Region: Aceh
Variety: Bourbon, Catimor, Typica
Elevation: 3200-4800ft
Process: Wet Hulled
Decaffeination: Royal Water Process
Cup Notes: Molasses, Fudge, Leather, Nuts