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Quantity
1
Description
Origin: Wuyi Shan, Northern Fujian, China Flavor: honey, toasted grain, pastry crust
"Narcissus" is the English translation of the cultivar name "Shui Xian". The name comes from the lovely floral aroma reminiscent of narcissus flowers. T...
Reviews
4.5
2 ratings
5
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1
One of my absolute favorites.
M
Michael · 7 days ago
This tea is good but not my favorite. I don’t get the pastry crust but there is zero bitterness and has a mild flavor. The tea is fresh and dark.
