Certified organic by Mayacert for ethical and sustainable sourcing
Light roast profile delivers a medium balance and buttery citrus flavor
Sourced from Chiapas, Mexico, a region accounting for 42% of Mexico's coffee exports
Available in both whole bean and ground forms for versatile brewing options
Summarized by Shop
Coffee beans from Chiapas, Mexico
Medium Balance, Buttery, Citrus
Light roast
Chiapas is known as one of the main coffee areas of Mexico. Chiapas accounts for around 42% of the coffee exports out of Mexico, with Oaxaca and Veracruz making up the majority of the remaining 58%.