Washed and light roast process delivers bright, complex flavors for a refined cup
Grown at 2,000 meters above sea level for enhanced aroma and flavor complexity
Organic certification ensures sustainable and environmentally friendly sourcing
Distinctive notes of lemon, blueberry, orange, rose, and melon for a unique taste experience
Versatile preparation options including drip, pour over, French press, and espresso
Summarized by Shop
Notes: Lemon, Blueberry, Orange, Rose, Melon, Tea-like finish Process: Washed Roast: Light Roast
The Ethiopian Yirgacheffe is one of the most complex flavor profiles we have. Grown at 2,000 meters above sea level, this 100% Arabica is considered Grade 1 Organic. It has notes of lemon, blueberry, orange, rose, and melon with a tea-like f