Gelatin-rich oxtail meat: Delivers a rich, hearty texture to soups and broths
Certified organic and grass-fed: Ensures high-quality, nutrient-dense beef
Versatile cooking methods: Suitable for braising or stewing to enhance flavor
Bulk freezer-friendly: Convenient for families and bulk meat share programs
Summarized by Shop
Each oxtail is approximately 1.5 - 2 pounds. The tail of cattle. Oxtail is a bony, gelatin-rich meat, which is usually slow cooked as a stew or braised. This can make a rich soup or broth.