Flanken-style cross-cut short ribs: Enhances tenderness and flavor during braising
Fresh, high-quality beef: Ensures optimal taste and texture in every dish
Rich in collagen: Adds depth and thickness to cooking liquid
Ranch-direct sourcing: Supports local producers and minimizes processing
Summarized by Shop
When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening collagen. Our short ribs are flanken style which means they are cross-cut across several bones. One of our favorite recipes for short ribs: