Wild-caught flounder — mild, delicate, and one of the most accessible premium fish in the ocean.
Wild-CaughtSold by the poundNever Frozen
Flounder is a thin flatfish caught in New England coastal waters — mild, lean, and endlessly versatile. It’s one of the most accessible seafood options: cooks in minutes, costs less than most premium
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Fresh flounder, I cook it with bread crumbs or en papillotte, or saute it with vegetables
It works with multiple recipes and I prefer it to cod or sole
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Anonymous · July 1, 2026
Great as always! Try it pan fried with a little lemon, capers and almonds.
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CB · August 2, 2026
I forgot how tasty flounder can be! It was so very fresh and made a wonderful dinner.
