High-altitude processing: Enhances caramelized flavors and reduces bitterness for a smoother cup
Indonesian and Central American blend: Offers a unique combination of sweet and robust notes
Dark roast profile: Provides a full, heavy body with lingering finish
Sweet aroma of caramel: Delivers an inviting, complex cup experience
Intense notes of smoked vanilla and dark cocoa: Adds depth and complexity to the flavor profile
Summarized by Shop
Origin: Indonesia, Central America Profile: Bakers Chocolate & Burnt Sugar Strength: 5/5 Aroma: Sweet & Intense Body: Full & Heavy Finish: Lingering
A sublime blend of Indonesian and Central American blend is brought to our darkest roast. The high altitude allows us to develop the caramelized within our French Roast at a lower temp