Wet hulling process: Delivers a unique, earthy flavor profile and reduced acidity
Single origin Bourbon Catimor Typica varietal: Ensures traceability and authentic regional character
Medium to heavy body: Offers a mellow, full-bodied cup experience
Low acidity: Provides a smooth, balanced taste for sensitive palates
Grade 1 Extra Fancy: Denotes premium quality and select processing
Summarized by Shop
Region: Aceh, Cetral Gayo Profile: Smoked Cedar & Dried Date Varietal: Bourbon, Catimor & Typica Strength: 2/5 Process: "Wet hulling" aka "Giling Basah" Aroma: Herbaceous & Tobacco Body: Medium & Mellow Finish: Low Acidity & Smooth
Sumatra Mandheling Gayo Grade 1 Extra Fancy.
This unique coffee is grown on the volcanic Indo
Origin
Aceh, Central Gaya, Indonesia
Varietal
Bourbon Catimor Typica
Roast
Light
Moisture Content After Hulling
12%
Grade
1 Extra Fancy
Strength
2.5
Summarized by Shop
5.0
1 rating
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I love all the Vail Mountain coffes and pick them up in person if I'm near Minturn station. Since I live in NM I order my four favorites. They always arrive in a timely manner and in good shape.