Dried knobby root form: Easy to store and use in recipes
Floral and citrus notes: Enhances dishes with aromatic warmth
Multi-cultural use: Suitable for Indian, Chinese, Caribbean, Japanese, and European cuisine
Allergen-free: Safe for gluten-free, vegan, vegetarian, and dairy-free diets
Summarized by Shop
Ginger is the dried, knobby shaped root of the perennial herb Zingiber Officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese, Caribbean, Japanese, and European spice blends.