Mild flavor profile: Offers a smooth, easy-to-drink coffee experience
Distinct hazelnut and caramel notes: Delivers a rich, complex taste
Acidulous yet restrained: Provides a full-bodied mouthfeel without harshness
Versatile brewing options: Suitable for hand filters, French presses, and automatic machines
Recommended resting period: Enhances flavor longevity and aroma retention
Summarized by Shop
The Javata is the mildest of our traditional blends. Notes of hazelnut and caramel meet a honey-like sweetness. The acidity is very restrained with a pronounced, full mouth feeling.
Suitable for Pourover, French Press, Fully Automatic Machines
For the best taste, we recommend that you let the coffee rest for 7 days after roasting and then