It is made with diced radish without napa cabbage. Next to Napa cabbage kimchi, radish Kimchi (kkakdugi, 깍두기) is popular in Korea for its crunchy texture. We also have a fan base for this specific kind of kimchi! It is medium spicy. Crunchy. Fun. Different presentation Net Volume: 500 ml Ingredients: Radish, Garlic, Chili Pepper Powder ...