Made from first-year barley sprouts for a fresh, vibrant flavor
Traditional Korean processing preserves authentic herbal notes
Caffeine-free alternative to green tea for relaxed enjoyment
Distinct aroma of steamed spinach and roasted nuts for a unique taste experience
Awarded recognition at multiple Toronto Tea Festivals for quality and innovation
Summarized by Shop
Our Barley Sprout tea is made with the first young barley leaves that sprout and grow against the cold valley winds of winter at the base of Jiri Mountain.
Processed by our tea master using the same traditional techniques of tea making, this herbal tea carries a fascinating aroma of steamed spinach and the delightful flavours of roasted n